What if time, money and effort were no obstacle to creating a unique gin in the world? That was what Mr. Martin Miller and two great friends thought while enjoying a Gin Tonic. They set out to create the best gin in the world without skimping on time, effort or money ... and little by little throughout the e-tasting we discovered that list of telegram users in belgium they achieved it and what their magic ingredients were.
As the bartender in charge of conducting the e-tasting told us, three main factors influence the production of a gin: the raw material, the quality of the water and finally the production process.
For this reason, the three entrepreneurs, headed by Mr. Martin Miller, selected the best raw materials available in the world (Florence lily, juniper, cassia bark, liquorice root, coriander and angelica), together with a careful production process whose distillation is carried out with the utmost care in a still that is unique in the world and was hand-made in 1903 and is known as "Angela".
Finally, in the quest for perfection, Martin Miller's is the only gin in the world that, after being distilled in London, travels more than 3,000 kilometres to be mixed with the purest water in Iceland. In a small town on the west coast of Iceland, there is glacial water that is unique in the world and gives Martin Miller's Gin the purity and smoothness that characterises it. As they explained, the secret really lies in the water, although I believe there is another magic ingredient that I will reveal to you at the end of the article.
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The tasting
After tasting it in three phases (visual, olfactory and finally in the mouth) I fully understand why they explained to us that the soul of Martin Miller's Gin resides in each of the botanical ingredients carefully selected for its elaboration. We are looking at a dry gin with suggestive citrus notes, a gin with authentic personality to enjoy with a gin and tonic after work or as an aperitif during the weekends.
